"Chef at Home in Take Away"

Nothing better than a crusty and melting chocolate biscuit

The best are the marinated zucchini dees. All in flavours.

So much different textures in this dessert.

A tasty exotic recepie

A basic recepie of rice noodles and vegetables to make 4 different starters

The braised garlic is a real discovery ! You have to try it !

A sweet dessert full of textures and tastes

This is a perfect combination with gyoza and seeweeds

Very easy to do, tasty and elegant

The most difficult is to obtain the right dough

Just balanced as it must be

I always try to work with local producers, and we're very lucky, here in Belgium, to have our own caviar producer. A noble product which...

Never forget that we eat with the eyes first.

This is a very elegant dishe and so easy to do. Take advantage of spring to get these beautiful flowers. The season is short.

First little buffet for 15 people after confinement. All is separated and disposable. Fershness and security.

A very tasty and rustic dessert.

With images of the recepie.

Enjoy the different strata

With a vegetables garden and a petfect seasoning...What else...